Green Chicken Enchilada Casserole - cooking recipe

Ingredients

15-20 Jalapeno Peppers
1 small onion - cut into quarters
1 clove of fresh garlic- chopped
1 Large (Family size) cream of mushroom soup
4 boneless skinless chicken breast
1 package of Muenster cheese (Asadero is better if you can find it) grated
15-20 corn tortillas
1 cup of Vegetable Oil
Salt

Preparation

Meat: Boil Chicken breast till meat is fully cooked/cool/shred chicken.