Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
2 eggs
1 tsp. vinegar
1/2 c. raisins
2 1/2 c. coconut
1/2 c. nuts

Preparation

Beat eggs; add melted butter. Mix sugar and vinegar. Add nuts, coconut and raisins. Pour in pie shell. Bake at 300\u00b0 about 1 hour.