Cheese Rice Spinach Casserole - cooking recipe

Ingredients

2 c. cooked rice
3 Tbsp. melted butter
4 beaten eggs
1 pkg. frozen spinach, drained
1 c. milk
1/2 lb. grated sharp Cheddar cheese
1 tsp. salt
1/2 tsp. each: thyme, rosemary and marjoram

Preparation

Mix all ingredients and bake at 350\u00b0 in a greased, uncovered, casserole dish for 1 1/4 to 1 1/2 hours, until custard is set and not runny.
Good served with meat loaf or as an appetizer.