Miniature Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
4 eggs
1 c. flour
1/2 tsp. salt

Preparation

Put water and butter in
saucepan
and\tbring
to boil, melting butter.
Take pan off stove and add flour and salt and stir until dough forms a ball.
Add
eggs
one at a time until well blended.
Spoon by
heaping
teaspoonfuls on cookie sheet covered with parchment paper.
Bake
at
375\u00b0
until puffed up and browned.
Do not underbake,
as they will fall.
Fill with chicken salad, ham salad or pudding.