New Guinnies - cooking recipe

Ingredients

2 lb. hamburger
1 lb. sausage
2 c. rice
1 tsp. chili powder
2 tsp. salt
1 tsp. black pepper
1 medium onion, chopped
1 pt. tomato juice or tomatoes
1 head cabbage

Preparation

Wilt cabbage leaves.
Shape hamburger meat and other ingredients into balls except tomato juice.
Roll in cabbage leaves and fasten with toothpicks.
Cook 1 1/2 hours in tomato juice.
Yields 40.