Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1 unbaked 9-inch pie shell
3 eggs
1 c. light corn syrup
1 Tbsp. melted butter
1/2 tsp. vanilla extract
1 Tbsp. flour
1 c. sugar

Preparation

Sprinkle pecans in pie shell.
Beat eggs in bowl.
Add corn syrup, melted butter and vanilla; mix well.
Add mixture of flour and sugar.
Pour over pecans.
Let stand until pecans rise to top. Bake at 350\u00b0 for 45 minutes.
Yield:
6 servings.