Fruit Sherbet - cooking recipe
Ingredients
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2 c. hot water
1 c. sugar
4 to 6 Tbsp. lemon juice
1 large can frozen orange juice
2 bananas, diced
1 (16 oz.) can crushed pineapple
1 small bottle maraschino cherries
Preparation
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Dissolve sugar in 2 cups hot water.
Mix all ingredients in large bowl.
Freeze, stirring several times while freezing.
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