Fruit Sherbet - cooking recipe

Ingredients
    2 c. hot water
    1 c. sugar
    4 to 6 Tbsp. lemon juice
    1 large can frozen orange juice
    2 bananas, diced
    1 (16 oz.) can crushed pineapple
    1 small bottle maraschino cherries
Preparation
    Dissolve sugar in 2 cups hot water.
    Mix all ingredients in large bowl.
    Freeze, stirring several times while freezing.

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