Black Bean 'N Olive Salsa - cooking recipe

Ingredients

1 c. drained and rinsed canned black beans, divided
1 (16 oz.) jar mild or medium chunk and thick garden style salsa
3/4 c. coarsely chopped ripe olives
1/2 c. whole kernel corn
2 tsp. lemon juice
1 Tbsp. cilantro or parsley, chopped
2 cloves garlic, minced
1/2 tsp. ground cumin
1/4 tsp. onion powder
tortilla or bagel chips

Preparation

In medium bowl, mash 1/2 cup black beans with a fork.
Stir in salsa, remaining black beans, olives, corn, lemon juice and remaining seasoning.
Chill at least 1 hour to blend flavors. Serve as a dip with chips.