Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
1 box instant vanilla pudding
1 can crushed pineapple
2 bananas
1 large Cool Whip
1 c. nuts (if like)

Preparation

Cut Twinkies in half.
Lay in bottom of cake pan.
Mix pudding as box says.
Drain pineapple.
Add pineapple and bananas.
Pour over Twinkies.
Put in icebox for 30 minutes.
Then take Cool Whip and spread over pudding.
Add nuts.