Hobo Beans By Sandra Day Peed - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
2 (1 lb.) cans baked beans
1 lb. can kidney beans
1 pkg. dry onion soup mix
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/2 c. barbecue sauce

Preparation

Drain excess juice off baked beans and kidney beans.
Add to hamburger with remaining ingredients and put into a 2-quart casserole dish.
Bake uncovered at 350\u00b0 for 30 minutes.