Eggplant Casserole - cooking recipe

Ingredients

2 c. eggplant, cooked and drained
1 medium chopped onion
1 or 2 cans whole tomatoes, drained
4 eggs
1 c. bread crumbs
1 1/2 c. grated cheese
2 Tbsp. bacon grease or butter

Preparation

Saute onion in bacon grease or butter and add tomatoes and eggplant (mashed slightly with potato masher).
Add eggs; stir in cheese.
Add bread crumbs.
Top with remaining crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.