Pineapple Pie - cooking recipe

Ingredients

1 (15 1/4 oz.) Del Monte crushed pineapple
1 (8 oz.) cream cheese or sour cream
1 (3.4 oz.) pkg. instant vanilla Jell-O pudding and pie filling
1 (6 oz.) butter flavored or graham cracker Ready-Crust

Preparation

Mix ingredients together (do not drain pineapple).
Pour in pie crust.
Chill until thickened, about 2 hours.