Apple Crunch - cooking recipe

Ingredients

6 McIntosh apples
1 c. flour
1 tsp. baking powder
3/4 tsp. salt
3/4 c. sugar
1 egg
1 tsp. cinnamon
2 Tbsp. melted butter
1 tsp. vanilla

Preparation

Beat egg and add melted butter and vanilla.
Slice apples thinly.
Put into 9-inch greased pan.
Mix flour, baking powder, salt and sugar.
Mix in egg, butter and vanilla; pour over apples. Sprinkle generously with cinnamon.
Bake 30 to 40 minutes at 350\u00b0.
Serve warm with vanilla ice cream.