Brown Rice - cooking recipe

Ingredients

1 small onion, chopped
3/4 stick margarine
1 can beef consomme
1 can water
2 beef bouillon cubes
1 c. rice

Preparation

Broil onion in margarine until onion is light brown.
Pour into casserole and add remaining ingredients. Cover dish with foil.
Bake at 375\u00b0 for 45 minutes.