Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can creamy chicken mushroom soup
2 eggs, slightly beaten
1 c. shredded Cheddar cheese
1 c. mayonnaise
1/4 c. finely chopped onion
1 c. fresh bread crumbs
1 to 3 Tbsp. melted butter or margarine

Preparation

Cook the broccoli according to package directions. Drain well.
Preheat the oven to 350 degrees.
Combine the broccoli with the soup, eggs, cheese, mayonnaise and onion.
Mix well.
Spoon in casserole and top with bread crumbs.
Drizzle with butter.
Bake for 35 to 40 minutes.