Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli (square pkg.)
1/4 to 1/2 lb. sliced American cheese
1 can cream of celery soup
1/4 pkg. Pepperidge Farm herb bread stuffing

Preparation

Cook broccoli and drain.
Place in casserole dish.
Layer cheese and undiluted soup.
Moisten stuffing.
Mix with water and crumble on top.
Bake at 350\u00b0 for 25 minutes.