Cream Of Chicken - cooking recipe

Ingredients

4 chicken breasts
2 1/2 c. chicken broth (to the side)
6 Tbsp. butter
6 Tbsp. flour
salt and pepper to taste
1 can sweet peas
egg noodles
1 1/2 c. milk

Preparation

Cook chicken breasts.
In separate pot, cook butter, flour, salt, pepper and 2 1/2 cups of broth until it bubbles.
Add 1 1/2 cups of milk and reboil 1 minute.
Turn on low and add chicken (that you chunked).
Serve over sweet peas and egg noodles.