Apple Crunch - cooking recipe

Ingredients

apples
about 1/2 to 1 tsp. cinnamon
1 c. white sugar
1/2 c. butter
3/4 c. flour

Preparation

Pack firmly in a buttered baking dish, apples to a depth of 1 1/2-inches.
Apples should be pared and coarsely chopped.
Dot apples with cinnamon.
Mix white sugar, butter and flour.
This mixture will be crumbly.
Sprinkle over apples.
Bake 45 minutes in a moderate oven.
Serve with ice cream or cream.