Lite Strawberry Plus Salad(Serves 8 To 10) - cooking recipe

Ingredients

2 (10 oz.) pkg. sliced strawberries, thawed
1 (1 lb.) can crushed pineapple, drained dry
3 medium bananas, mashed well
1/2 c. chopped walnuts (optional)
1 pt. lite or fat-free sour cream
2 pkg. sugar-free strawberry Jell-O
1 c. boiling water

Preparation

Combine Jell-O and water; dissolve well.
Fold rest of ingredients in all at once and mix well.
Pour half of this mixture in 12 x 8 x 2-inch pan and refrigerate 1 1/2 hours at least (leave rest of mix at room temperature).
Then 1 1/2 hours later, cover mixture with 1 pint of sour cream.
Spoon rest of mixture very carefully over sour cream and refrigerate until set firm.