Bun Bars - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
2 c. crunchy peanut butter
2 c. salted peanuts
1/2 c. margarine
1/4 c. evaporated milk
1/2 pkg. vanilla pudding (not instant)
1 lb. powdered sugar
1 tsp. maple flavoring

Preparation

Melt together chocolate and butterscotch chips.
Add peanut butter.
Stir until smooth.
Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan.
(Cool in fridge for 1/2 hour.)
Add peanuts to other half of mixture.
Set aside.
Melt margarine; add evaporated milk.
Stir in pudding and sugar.
Mix with mixer until smooth.
Add maple flavoring.
Spread over first layer.
Cool in fridge for 1 hour.
Cover with remaining chocolate/peanut mixture and chill.
Cut into squares and refrigerate.