Zimmerinski - cooking recipe

Ingredients

1 1/2 lb. top sirloin, cut into 1/4-inch strips
1/2 c. sherry
1/2 c. soy sauce
1 clove garlic
2 green onions, chopped
1 large onion, sliced
12 oz. fresh sliced mushrooms
1 can cream of mushroom soup
1 (16 oz.) pkg. wide egg noodles, cooked and drained

Preparation

Marinate sirloin in sherry, soy sauce and garlic for 1 hour. Spray frying pan with cooking spray.
Stir-fry steak strips for 2 minutes.
Push up onto side.
Add onions and mushrooms.
Stir-fry for 2 minutes, then pull steaks back into vegetables and stir-fry for 4 to 5 minutes.
Add soup; stir until heated well.
Serve over noodles.
Serves 4 to 6 depending on appetites.
(Careful not to overcook steak.)