Debbie'S Luscious Dessert - cooking recipe

Ingredients

2 c. crushed graham crackers
2 tsp. sugar
1/2 c. butter, melted
1 1/2 c. powdered sugar
3 eggs
1/2 c. butter, melted
3 sq. bitter chocolate, melted
1 1/2 c. cream
1 (8 oz.) pkg. white mini-marshmallows
1/2 c. crushed peppermint sticks

Preparation

Mix graham crackers, sugar and butter.
Press into 9 x 13-inch pan; freeze.
Cream powdered sugar and eggs.
Add butter and chocolate.
Beat until fluffy, 5 minutes or more.
Spread over graham cracker mixture; freeze.
Whip the cream.
Add marshmallows and candy, reserving a little of the candy.
Spread on top of chocolate mixture.
Sprinkle remaining candy on top of cream mixture.
Freeze.
Take out 15 minutes before serving.