Ingredients
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1 large jar spaghetti sauce
1 lb. ground beef, cooked and drained
2 c. Cheddar cheese
2 c. Mozzarella cheese
lasagna noodles (approximately 10 to 12, enough to layer bottom of a 9 x 13-inch pan)
any topping (onions, olives, mushrooms, pepperoni, green peppers)
Preparation
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Cook noodles until tender. Grease pan.
Layer noodles in bottom of pan. Spread half of the ground beef mixture on noodles and half jar of sauce.
Add 1 cup cheese. Layer noodles again with beef, sauce and topping. Cook until hot.
Remove from oven. Add remaining cheese.
Return to oven.
Cook until cheese has melted. Bake at 350\u00b0.
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