Harlequin Baked Beans - cooking recipe

Ingredients

1 can lima beans
1 can butter beans
1 can red kidney beans
20 oz. can baked beans
3/4 c. brown sugar
1/2 lb. bacon
1 onion, sliced
1/2 c. vinegar
1/4 tsp. garlic powder
1/4 tsp. dry mustard or 1/2 tsp. prepared mustard

Preparation

Cut bacon into small pieces and brown, add sliced onion (rings), brown sugar, vinegar, garlic salt, and mustard.
Simmer for 20 minutes.
Drain lima, butter and kidney beans.
Place all beans in casserole or bean pot.
Pour bacon mixture over beans. Stir lightly, bake 1 hour at 350.