Double Apple Cake - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 1/2 c. chopped apples
1 tsp. vanilla
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. baking soda

Preparation

Cream butter with sugar.
Beat in 2 eggs.
Add apples and vanilla.
In a large bowl mix flour with cinnamon and baking soda. Mix the 2 mixtures.
Core 2 to 3 apples; cut into thin wedges. Arrange some wedges on sides of well-greased 9-inch round, 1 1/2-inch deep cake pan.
Spoon in batter, level.
Arrange remaining wedges on top.
Drizzle 2 tablespoons butter over top.
Bake at 350\u00b0 for 55 minutes.
Glaze apple topping with 1/4 cup melted currant jelly.