Mac And Cheese - cooking recipe

Ingredients

1 lb. macaroni, cooked
1 jar Ragu 5 cheese sauce
1 can cream mushroom
1 (6 oz.) sharp Cheddar cheese
1 (6 oz.) Monterey Jack and Colby
6 oz. Velveeta cheese
1/2 can milk
butter

Preparation

Drain cooked macaroni; add 2 tablespoons butter.
Mix.
Put in 9 x 11 baking dish.
In saucepan, mix all other ingredients; heat until cheeses are all melted.
Pour over macaroni.
Top with Velveeta slices and bake at 350\u00b0 for 30 minutes.
I like my cheese a little on the brown side.