Foolproof Pie Crust - cooking recipe

Ingredients

4 cups white flour OR whole wheat flour
1-3/4 cups vegetable shortening
1 Tbsp sugar
2 tsp salt
1 Tbsp vinegar
1 egg
1/2 cup water

Preparation

With fork mix together first four ingredients.
In separate dish beat remaining ingredients; combine the two mixtures, stirring with fork until all ingredients are moistened.
With hands, mold dough into a ball.
Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to two weeks or can be frozen. Makes five 9-inch shells.