Pork Chops In Foil - cooking recipe

Ingredients

1/2 lb. mushrooms
1/4 tsp. rosemary
4 Tbsp. butter
1 c. red wine
1/4 tsp. thyme
4 lean pork chops

Preparation

Mix wine, rosemary and thyme together; set aside.
Take 4 pieces of foil, large enough to enclose chop loosely.
Place 1 tablespoon of butter on dull side of foil, in center.
Place chop on it, cover with 1/4 of mushrooms.
Fold up sides to make an unleakable pouch; pour in 1/4 cup wine mixture, then fold over foil so that there is an airspace, but so it's sealed tightly. Repeat with other chops.