Oriental Seasoning - cooking recipe

Ingredients

1 c. soy sauce
1 1/3 c. light molasses
2 Tbsp. ground ginger
2 Tbsp. dry mustard
1 tsp. garlic powder
1/2 tsp. onion powder

Preparation

In jar with screw-top lid, combine soy sauce, molasses, ginger, mustard, garlic powder and onion powder.
Shake to mix. Store, covered, in refrigerator for up to six weeks.
Makes 1 1/3 cups.