Summer Sausage - cooking recipe

Ingredients

4 lb. ground beef (lean)
2/3 c. soy sauce
1 1/3 c. water
1 tsp. sugar
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry mustard
4 Tbsp. curing salt
1 Tbsp. liquid smoke
1 Tbsp. oregano

Preparation

Mix all ingredients well.
Form into roll and wrap in aluminum foil.
Refrigerate 24 hours.
Bake at 300\u00b0
for 1 hour, then turn oven to 450\u00b0
for 15 more minutes.