Pork Tenderloin - cooking recipe

Ingredients
    2 pork tenderloins (approximately 1 1/4 lb. each)
    2 tsp. salt
    1/4 tsp. pepper
    1/2 c. sliced celery
    1/4 lb. sliced fresh mushrooms
    1 c. water, divided
Preparation
    Brown pork in heavy skillet.
    Remove and place in oblong baking dish.
    Add 1/2 cup water to skillet and onions, mushroom and celery.
    Saute until tender.
    Mix 1/2 cup water and 1 tablespoon flour, add to vegetables.
    Stir until thickened.
    Pour veggies over meat, cover and bake at 325\u00b0 for 1 1/2 to 2 hours until fork-tender.
    Serves 5 to 6. Serve with rice.

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