Grits Casserole - cooking recipe

Ingredients

2 cans tomatoes
1 c. grits
1 lb. ground beef
1 medium onion
1 can mixed vegetables
1 can French fried onions
1 can French-style green beans
1/2 c. Cheddar cheese

Preparation

Bring tomatoes to boil.
Add grits; cover and set aside. Brown ground beef and chopped onion; drain.
Add to tomatoes.
Add vegies, beans and cheese.
Pour into casserole; top with French fried onions.
Bake at 350\u00b0 for 30 minutes.