Guest Pie - cooking recipe

Ingredients

1 large box whipped topping
2 cans Eagle Brand milk
1 (20 oz.) can crushed pineapple
2 c. chopped nuts (pecans or walnuts)
8 to 10 Tbsp. lemon juice

Preparation

Stir together until well mixed.
Put lemon juice in last. Pour into 1 large oblong pan or 2 (9-inch) pans with a graham or vanilla wafer pie crust.