Chocolate Lover'S Frosting - cooking recipe

Ingredients

3 c. sifted confectioners sugar, divided
1/2 c. Nestle cocoa
1/2 c. butter or margarine, softened
1/4 c. plus 2 Tbsp. milk
3/4 tsp. vanilla extract

Preparation

In a large bowl, combine 1 cup confectioners sugar, cocoa, butter, 2 measuring tablespoons milk and vanilla extract; beat until creamy.
Gradually add remaining confectioners sugar alternately with milk.
Beat until smooth.
Fills and frosts one 8-inch layer cake.