Pasghetti Pizza - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
2 eggs
1/2 c. milk
1 c. Mozzarella cheese, shredded
3/4 tsp. garlic powder
1 lb. ground beef, browned
32 oz. jar spaghetti sauce
1 1/2 tsp. oregano
2 c. mushrooms, sliced
3 c. Mozzarella cheese, shredded

Preparation

Break spaghetti into 2-inch pieces.
Cook, drain and cool. Beat eggs lightly.
Stir in milk, 1 cup cheese and garlic powder. Add cooked spaghetti and stir together.