Pork Chops & Potato Bake - cooking recipe

Ingredients

6 pork chops
vegetable oil
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 can cream of mushroom soup
1 pkg. (24 oz.) frozen hash brown potatoes
1 c. shredded Cheddar cheese
1 can French fried onions

Preparation

Brown pork chops in lightly greased skillet.
Sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt.\tStir in potatoes, 1/2 c. cheese and 1/2 can onions.\tSpoon mixture into 9 X 13 inch baking dish.
Arrange chops over potatoes.
Bake covered at 350\u00b0 for 1 hour.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.