Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white corn syrup
1/2 c. butter
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn

Preparation

In a 2-quart dish, bring brown sugar, white corn syrup, butter and salt to a boil for 2 minutes. Stir in soda.
In brown grocery bag, pour mixture over popcorn. Cook 1 1/2 minutes in bag on High. Shake. Cook 1 1/2 minutes on High again. Allow to sit 1 minute. Enjoy.