Cranberry-Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry-flavored gelatin
1 (3 oz.) pkg. lemon-flavored gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can (2 c.) jellied cranberry sauce
1 (7 oz.) bottle lemon-lime carbonated beverage

Preparation

Dissolve raspberry and lemon gelatins in boiling water.
Stir in frozen raspberries, breaking up large pieces.
Break up cranberry sauce with fork; stir into gelatin mixture.
Chill until partially set.
Carefully pour in lemon-lime beverage, stirring gently.
Turn into 6-cup mold.
Chill 5 to 6 hours or overnight. Unmold on crisp greens.
Yield:
8 to 10 servings.