Marshmallow Delight - cooking recipe

Ingredients

30 marshmallows
1 c. crushed pineapple
1 c. milk
1 c. all-purpose cream
14 graham crackers, crushed fine

Preparation

Dissolve marshmallows in milk on stove in top of double boiler until they are thoroughly melted, then set aside to cool.
Whip the cream.
Roll graham crackers fine and put 1/2 of them in bottom of pan (9 x 13-inch).
When the pineapple is well drained, add to marshmallow mixture.
Fold in whipped cream.
Spoon mixture on crumbs and sprinkle rest of crumbs on top.
Place in refrigerator about 8 hours so as to serve cold.