Festive Green Pea Salad - cooking recipe

Ingredients

1 can green peas (16 oz.)
5 slices fried crisp
bacon, crumbled
1/2 c. red onion
1/4 c. shredded cheese (Cheddar)
2 Tbsp. mayonnaise
2 Tbsp. milk
1 tsp. wine vinegar
1/2 tsp. sweetener
1 tsp. pimento

Preparation

Drain peas.
Add bacon, onion and cheese.
Mix milk, mayonnaise, sugar, vinegar.
Add to peas.
Stir gently.
Garnish with pimento.
Serves 8 to 10.
Good potluck dish.
Can make ahead of time.