Easy Chicken And Rice - cooking recipe

Ingredients

chicken, cut in pieces
1 c. rice
2 1/2 c. hot water
1 pkg. onion soup
2 cans cream of chicken soup

Preparation

Combine water with rice and onion soup in oblong casserole. Lay chicken on top.
Add cream of chicken soup over chicken.
Bake 1 to 1 1/2 hours at 350\u00b0, uncovered.