Fruit Kabobs - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1 (8 oz.) jar cherries
4 kiwi fruits
ornamental toothpicks

Preparation

Drain pineapple and cherries.
Peel kiwi fruit; cut in chunks same size as cherries or pineapple.
Place on picks the kiwi, cherry and pineapple.