Pork-Rice Casserole - cooking recipe

Ingredients

4 pork chops
1 can tomatoes
1/2 c. water
1 c. uncooked rice
1 medium chopped onion
paprika
celery flakes
pepper

Preparation

Brown pork chops in a skillet, seasoning to taste.
Put in one layer
in\ta
shallow 8 x 8-inch baking dish.
Combine remaining ingredients, then cover the pork chops with mixture. Cover baking dish
with foil.
Bake at 350\u00b0 for 1 hour and 20 minutes to
1 hour
and 30 minutes.
After 2/3 of the cooking time, add a little more water if the rice needs more moisture.