Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. uncooked rice
1 large onion
8 or 9 pieces chicken
1 can cream of mushroom soup
1 can chicken broth (Swanson)
salt, pepper and paprika

Preparation

Grease casserole well with butter; casserole dish should be 4-quart size.
Add 1 1/2 cups uncooked rice.
Slice onion very thin and place over top of rice.
Salt, pepper and paprika 8 or 9 pieces of chicken and place over onion and rice (straight from water).
Top with 1 can cream of mushroom soup and 1 can chicken broth (Swanson).
Stir top ingredients gently into the rice.
Bake at 350\u00b0 for 1 hour and 20 minutes to 1 1/2 hours.