Fried Cheese Meltaways - cooking recipe

Ingredients

vegetable oil as needed
1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack, Cheddar, American, Swiss or Mozzarella cheese, cut into 1-inch cubes

Preparation

In a large frying pan, heat 2 inches of oil to 375\u00b0.
In mixing bowl, mix Bisquick, milk and egg; beat with hand beaters until smooth.
Dredge cheese cubes in Bisquick, coating them lightly.