Potato Onion Soup - cooking recipe

Ingredients

5 c. sliced potatoes
3 c. minced onions
5 to 6 slices bacon
2 c. water
1 c. milk
salt, pepper and butter to taste

Preparation

Boil potatoes.
Pour off water and save.
Mash potatoes.
Fry bacon crisp.
Remove and fry onions in drippings.
Remove and add to mashed potatoes.
Add potato water, milk, butter and seasonings.