Pecan Pies - cooking recipe

Ingredients

8 eggs, beating with spoon
2 1/4 c. sugar
1 pt. Karo light corn syrup
3 Tbsp. flour
1 1/2 sticks butter, melted
2 Tbsp. vanilla flavor
4 c. chopped pecans

Preparation

Preheat oven at 350\u00b0 for 10 minutes, then turn oven down to 275\u00b0 and cook for an hour.