Blueberry Nut Crunch - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple
4 c. blueberries
1 box yellow cake mix
1 c. pecans, chopped
1 c. sugar (you may use Equal)
1/2 c. melted margarine

Preparation

Place pineapple in bottom of baking dish.
Place blueberries on top of pineapple. Sprinkle sugar on blueberries.
Cover with cake mix (dry).
Sprinkle chopped pecans to cover.
Add melted margarine to top of pecans.
Bake at 350\u00b0 for approximately 45 minutes.