Raisin Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 c. milk
1 c. raisins
1 1/3 c. brown sugar
2 c. water
1 Tbsp. butter

Preparation

Mix first 5 ingredients in order given.
Pour into a greased 9 x 13-inch Pyrex dish.
Dissolve brown sugar in water.
Add butter. Stir until butter is melted.
Slowly pour over raisin mixture. Bake 45 to 60 minutes at 350\u00b0.