Spaghetti Sauce - cooking recipe

Ingredients

2 to 3 medium onions, diced
1 large bell pepper, diced
2 to 3 cloves garlic, diced
1 lb. lean ground meat
2 (16 oz.) cans tomatoes
1 large can tomato paste
1 Tbsp. sugar

Preparation

In large frying pan, saute onions, bell pepper and garlic in 1 tablespoon olive oil until tender.
Pour into large Dutch oven. Then brown meat and add to onions, pepper and garlic.
Mix tomatoes, tomato paste and sugar into meat and vegetable mixture. Cook, covered, on high until mixture starts to bubble, watching carefully.
Turn down to low and cook 4 hours, stirring every now and then.
Serve over cooked spaghetti noodles.
Serves about 8.